CHINA 🇨🇳 (SICHUAN)
For the first time in memory, Sichuan restaurants seem to be popping up with more frequency in Sunset Park. With only two people on this day, it made more sense to visit the four month old noodle shop first. The menu here is succinct and focused on a list of different types of Chongqing-style xiao mian, long wheat flour noodles popular in the region.
The flagship bowl of Chong Qing noodles ($7.75, above and below) is beautiful and vibrant, loaded with ground beef and tendon and topped with peanuts.
A closer look.
For those in the mood for bowls without spice, Kim's beef noodles ($7.95, above and below) is a good option. Thin-cut strips are the highlight, and if this is the route you choose it is possible to ask for some spicy sauce on the side.
Both bowls have good meats but suffer from their other ingredients, which are not as light and fresh as they could be.
This meal was supplemented with roast duck buns ($6.25, below).
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