CHINA 🇨🇳 (YUNNAN)
The "rice" in the name refers to the style of noodle eaten in Yunnan Province. These rice noodles are having their moment in New York City, with the famous "Crossing the Bridge Noodles" dish leading the way.
A full set of toppings is brought out individually to be combined in the hot soup at the table. The history is debated, but the deliciousness is not. Scroll down for a few rice noodle options and one rice dish.
Tomato & beef rice noodle.
Spare rib noodle.
Pork with rice noodle.
Sliced pork with dried tofu.
Pickled cucumber.
Steamed dumplings.
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