>> Eat the World NYC: Costa Rica
Showing posts with label Costa Rica. Show all posts
Showing posts with label Costa Rica. Show all posts

16 May 2018

Antojos Ticos

COSTA RICA πŸ‡¨πŸ‡·

Quick Instagram Dispatch from South Plainfield, NJ:
In the tiny community of South Plainfield, you could easily pass by Antojos Ticos without ever noticing there was a business here. Outside and in, the restaurant is nondescript and barely has anything to say until you look at the menu. Certainly there are grilled meats, but it goes further than these and rice and beans to find the skillful Costa Rican dishes that show the the depth of the country's cuisine.

Ceviche de pescado

After a very nice ceviche, the meal focused on gallo pinto, the star of a few Central American countries. This dish of rice and beans is often served with eggs, queso frito, and tortillas as they do here, perfect for breakfast but enjoyed all day long.

Gallo pinto

Also check out gallo de salchichon, a tasty sausage "taco" dressed up with lettuce, ketchup and mayonnaise.

Gallo de salchichon

Still not enough breakfast? Chorreadas, a sweet corn pancake eaten with sweet crema, should satisfy.

Chorreadas

We will be going back here whenever we're close.

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Antojos Ticos Menu, Reviews, Photos, Location and Info - Zomato

http://www.eattheworldnyc.com/2016/01/map-of-eat-world-new-york-city.html

03 January 2017

Olga's Place

COSTA RICA πŸ‡¨πŸ‡·

Still stung by a recent 4-0 thumping of the United States national team by Costa Rica in 2018 World Cup qualifying, this write-up comes painfully. I traveled down to San JosΓ©, Costa Rica with the American Outlaws, still dejected from the election but wanting a reason to like this country. Our football (not of the American variety) team is made up of dual nationals and sons of immigrants from Colombia, Mexico, Germany, Iceland, Norway, Sierra Leone, Liberia, Haiti, and Japan, amongst others. The current leading scorer of the team is from deep in the heart of Texas. The captain is from Princeton, New Jersey. But after beating Costa Rica 4-0 over the summer in Copa America, the Central Americans returned the favor with the same score in their home. Their fans were relentless to our relatively small group of vocal supporters. The hate between the two teams goes back quite a ways, and this was their turn to be jerks.

A young Tica at Olga's in 2014

I could not think of a better way of getting over it than by eating, and Olga's Place is ground zero of Tico football support in New Jersey, if not the east coast. My first meal and experience here came during the World Cup in 2014 when the country shocked the world and won their group ahead of England, Italy, and Uruguay.

The place was packed, loud, and full of energy. The return trip at the end of 2016 was on a lazy weekday lunch, a time better for enjoying the food. Olga's is on a sleepy street south of the interstate, cut off from the main streets of Elizabeth. It is located in a former private residence and is set up in two parts, a long bar along one side of the restaurant, and dining tables on the other.


Knowing the casado plates are enormous, we decided on a couple appetizers and one main, first trying the platano con queso ($5, above), a plantain sliced open and covered with salty cheese. We also had our eyes on the ceviche de pescado ($12, below), which comes with a few tortilla chips. We squeezed in some extra lime as well.


From my first visit here during the World Cup, the casado de chuleta ($15, below), is a thin pork chop seasoned very well. A casado translates to "married man" and is used to signify a full meal including beans, rice, and plantains.

Casado in 2014

On the return visit, the casado seemed to grow with a potato and beet salad as well as another spicy potato side. Our casado con bistec encebollado ($15, below) even came with an egg on top of the steak. Once again the meat is well marinated, and the rice and beans are on point.

Casado in 2016

The meal and two appetizers strategy worked well, both of our bellies were maxed out for this lunch.


Back on gameday 2014, the chile relleno de carne ($13, below) was the perfect match snack. The stuffed chili pepper is covered in savory sauce and is served with rice and salad.


Opening up the pepper shows a stuffing of seasoned ground beef and nothing else. I distinctly remember this plate being vacuumed of every morsel it was so good.


While mildly cathartic, the trip to Olga's did not do all I wanted to tame the anger I was feeling towards Tico football supporters, but being surrounded by the lovely people here was a good reminder that these parts of life have to be separated. 2017 brings two chances for us to exact our revenge on home soil, and I will be there to rub it in at the stadium when it happens, and buy those poor Ticos some beers.

The next set of qualifiers for the Ticos are in late March, so make plans to come to Olga's in Elizabeth and catch the great atmosphere.

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ELIZABETH New Jersey
Olga's Place Menu, Reviews, Photos, Location and Info - Zomato

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13 September 2013

Guanaticos Restaurant

COSTA RICA πŸ‡¨πŸ‡·

In the mood for Costa Rican food, I once again had to take the NJ Transit out for a delicious meal since New York City is still devoid of an exclusively Tico restaurant. It is good to get out of the city every once in a while, and in addition, South Orange has a little micro brewery to visit as well.


I ordered the casado with chicken, and had this meal so long ago I could not find my price notes. A casado is the Costa Rican term for a meal including all the parts you see below, salad, rice, beans, plantains, and egg. You have your choice of meat, but the chicken is recommended for being the least dry and very nicely seasoned.


In case you were wondering about the name, the restaurant is not only Costa Rican (Tico by slang), but also shares its menu with Salvadoran (Guanaco) food. There you have it.

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SOUTH ORANGE New Jersey

24 May 2011

Maplewood Deli

COSTA RICA πŸ‡¨πŸ‡·

You have to look closely to this otherwise normal "deli & subs" location in Maplewood, NJ. The first hint of the wonders inside is the easy to miss although very large "Costa Rican" that is written in the window. Inside, a few photos of Costa Rican food are interspersed with photos of nachos, subs, French fries, and pupusas.

While we were there, I saw people come in for a gyro, nachos, and peirogis. Needless to say, the lovely proprietor was ecstatic when I started asking her what kind of food we could eat from her country, a place that each mention of caused her to put her hand on her heart, while a look of pain and longing spread across her face.

It [used to be] emblazoned across the front.

If you are traveling through Central America, you can find a decent variety of tastes between countries, even though all the cuisines are centered around rice and beans. In the United States, if not a lot of New York, food like this is often just mistaken for Mexican, even though it is very different. Costa Rica and Nicaragua are probably the least interesting of any of these small countries, with mild tastes and not much unusual, but still good enough to seek out and quite an oddity in the New York City dining scene.

The Costa Rican finds on the menu are in a section called "casados" or "married." I decided to just talk it out with her and ask for a couple plates of her choosing. The chicken plate ($7.50, below) is a stewed leg and pretty good. When rice and beans are as good as this, you really don't need such a delicious meat, as it is very comforting no matter what. The plates are served with a fried sweet plantain as well, and makes for quite a large portion. This kind of arrangement took me immediately back to travels as it is served almost identically to what you would get in a no-frills diner.


We also got to try the steak ($8.50, below) which is smaller pieces shredded, but unfortunately ends up a bit dry and lacks kick. Luckily the juices soak up well with that aforementioned portion of rice and beans. I would probably swap it for the pork chop next time, a dish she asked me about after the meal and recommended. They also make a whole fish plate that looks pretty tasty.


We also ordered a small portion of chicharron (below), but I would definitely ask next time when it was made, as these pieces seemed to be very old. On a fresh day, you should definitely swipe them up.


They don't have any Cerveza Imperial, but you are more than encouraged to bring in some yourself, which I will definitely be doing next time I visit.

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MAPLEWOOD New Jersey
1628 Springfield Avenue