>> Tuck Shop | Eat the World New York City

15 November 2008

Tuck Shop

AUSTRALIA

A great little place for pastries both salty and sweet, of the Australian variety. Who knew? The big board tells you what is on offer, and the proprietor is more than happy to help with suggestions. One of the more interesting desserts, lamington ($3), is a sponge cake with strawberry jam filling, covered in chocolate and rolled in coconut. The meat pies, similar only in size to English pies, are all $5 and make a nice quick lunch.

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