>> Pereybeurre | Eat the World NYC

04 August 2018



On their first official unveiling to the world, Pereybeurre doesn't disappoint with their Mauritian food, a self-described blend of Indian, Chinese, and Southern African flavors.

Their first offerings showed the heaviest influence from Indian, with well executed chicken biryani ($5, below) and dhal puri with curry lamb ($5, at bottom). The latter chickpea flatbread is seen a lot in the city's Caribbean communities, which have their own Indian influences. Nice to see a new cuisine make it here to our shores. Best of luck to Pereybeurre!



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