>> Tony & Tina's Pizzeria | Eat the World NYC

16 February 2009

Tony & Tina's Pizzeria


Sometimes referred to as "Tony & Tina's Pizza & Burek" online, I find the reason to stop into this busy little pizzeria is in fact for the burek. It's pumpkin incarnation ($3.50, below) is the only variety that comes wound in a spiral as it would be in Bosnia and Herzegovina. The dough is perfect, and the pumpkin easier to eat than a thick slice of pumpkin pie on Thanksgiving. I almost wanted to put some whipped cream on top, but thought that might get me chased off of Arthur Avenue. I saw others dipping their meat and vegetable versions in yogurt, but will have to try this on another visit.

I've never tried a slice here, but those in the display case made it look clear to me that the way to go here is towards the Balkans.

Tony & Tina's Pizza Menu, Reviews, Photos, Location and Info - Zomato

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